Pulses Low in Vitamin B5 (Pantothenic acid) (per 100 g edible portion)

• Soybean, Canned in water
  
  0 mg
• Soybean, Tofu (okinawa-tofu)
  
  Tr
• Soybean, Tofu (momen-tofu)
  
  0.02 mg
• Soybean, Tofu (yaki-tofu)
  
  0.06 mg
• Soybean, Abura-age
  
  0.06 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.07 mg
• Kidney bean (koshi-an)
  
  0.07 mg
• Kidney bean (mame-kinton)
  
  0.07 mg
• Soybean, Tofu (kori-dofu)
  
  0.07 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.09 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.1 mg
• Soybean, Tofu (soft-tofu)
  
  0.1 mg
• Soybean, Tofu (packed-tofu)
  
  0.12 mg
• Soy milk (drink type, coffee flavored)
  
  0.12 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.14 mg
• Kidney bean (whole, dried, boiled)
  
  0.14 mg
• Kidney bean (uzura-mame)
  
  0.14 mg
• Broad bean (otafuku-mame)
  
  0.14 mg
• Okara (traditional product)
  
  0.16 mg
• Soybean, Nama-age
  
  0.17 mg