Pulses Low in Vitamin B5 (Pantothenic acid) (61st - 73rd) (per 100 g edible portion)

• Soybean, Kinako (whole bean type)
  
  1.33 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1.49 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1.52 mg
• Soybean, Whole bean (china, dried, raw)
  
  1.64 mg
• Mung bean (whole, dried, raw)
  
  1.66 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  1.68 mg
• Pea (whole, dried, raw)
  
  1.74 mg
• Chickpea (whole, dried, raw)
  
  1.77 mg
• Lentil (whole, dried, raw)
  
  1.77 mg
• Soy protein (textured type)
  
  1.89 mg
• Soybean, Natto (goto-natto)
  
  2.9 mg
• Soybean, Natto (itohiki-natto)
  
  3.6 mg
• Soybean, Natto (hikiwari-natto)
  
  4.28 mg