Vitamin B5 (Pantothenic acid) Content of Nuts and Seeds
(Initial C)
0.13 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0.27 mg
(per 60 g edible portion)
Chinese chestnut (roasted)
0.03 mg
(per 10 g edible portion)
Coconut (coconut powder)
