Vitamin B5 (Pantothenic acid) Content of Mushrooms
(Initial W)
0.96 mg
(per 100 g edible portion)
Winter mushroom (boiled)
0.26 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
1.19 mg
(per 100 g edible portion)
Winter mushroom (raw)
