Vitamin B5 (Pantothenic acid) Content of Mushrooms
(Initial M)
0.95 mg
(per 105 g edible portion)
Maitake (boiled)
3.85 mg
(per 105 g edible portion)
Maitake (dried)
0.75 mg
(per 105 g edible portion)
Maitake (raw)
0.02 mg
(per 41 g edible portion)
Matsutake (canned in water)
0.76 mg
(per 41 g edible portion)
Matsutake (raw)
