The amount of Mushrooms that contain 1.7 mg of Vitamin B5 (Pantothenic acid)
(21 - 30)
0.4 mg
(per 28 g edible portion)
Common mushroom (boiled)
×
4.3
1.19 mg
(per 100 g edible portion)
Winter mushroom (raw)
×
1.4
0.07 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
×
24.3
0.25 mg
(per 20 g edible portion)
Nameko (raw)
×
6.8
1.75 mg
(per 140 g edible portion)
Bunashimeji (boiled)
×
1
0.25 mg
(per 20 g edible portion)
Nameko (boiled)
×
6.8
0.18 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
×
9.4
0.17 mg
(per 15 g edible portion)
Kikurage (dried)
×
10
0.12 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
×
14.2
0.05 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
×
34
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