Vitamin B5 (Pantothenic acid) Content of Meats
(Initial S) (51 - 55)
0.61 mg
(per 70 g edible portion)
Swine, Sausage (dry)
0.31 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.19 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.09 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0.07 mg
(per 10 g edible portion)
Swine, Shoulder
<
1
…
6
>
