Vitamin B5 (Pantothenic acid) Content of Meats (71 - 80)

0.05 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.96 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
2.23 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
1.06 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
1.41 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
1.43 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.66 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
1.72 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
0.91 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
1.02 mg

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)

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