Vitamin B5 (Pantothenic acid) Content of Meats (51 - 60)
1.84 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
0.9 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1.3 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
1.14 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
1.92 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
