Vitamin B5 (Pantothenic acid) Content of Meats
(121 - 130)
1.15 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
1.34 mg
(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.55 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.13 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0.03 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.06 mg
(per 10 g edible portion)
Swine (roast pork)
0.13 mg
(per 20 g edible portion)
Swine, Bacon
0.1 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
1.16 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
0.31 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
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