Fruits Low in Vitamin B5 (Pantothenic acid) (21st - 40th) (per 100 g edible portion)

• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pineapple (candied)
  
  0 mg
• Loquat (canned in heavy syrup)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grape (canned in heavy syrup)
  
  0 mg
• Pummelo (candied peel)
  
  0 mg
• Peach (canned in heavy syrup, liquid)
  
  0 mg
• Lychee (raw)
  
  0 mg
• Longan (dried)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Acerola (10% fruit juice beverage)
  
  0.03 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.04 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.04 mg