Fruits High in Vitamin B5 (Pantothenic acid) (41st - 60th) (per 100 g edible portion)

• Cherry (usa, sweet type, raw)
  
  0.29 mg
• Kumquat (whole, raw)
  
  0.29 mg
• Kiwifruit (raw)
  
  0.29 mg
• Akebia (flesh, raw)
  
  0.29 mg
• Pineapple (raw)
  
  0.28 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.28 mg
• Navel (juice sacs, raw)
  
  0.28 mg
• Hyuganatsu (juice sacs, raw)
  
  0.27 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.27 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.26 mg
• Quince (raw)
  
  0.25 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.25 mg
• Acerola (raw)
  
  0.25 mg
• Ponkan (juice sacs, raw)
  
  0.24 mg
• Cherry (domestic, sweet type, raw)
  
  0.24 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.23 mg
• Sudachi (peel, raw)
  
  0.23 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.23 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.23 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.23 mg