Vitamin B5 (Pantothenic acid) Content of Fruits
(81 - 90)
0.26 mg
(per 335 g edible portion)
European pear (raw)
0.06 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.02 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.1 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.11 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0.03 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.01 mg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0.09 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.02 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
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