Vitamin B5 (Pantothenic acid) Content of Fruits
(61 - 70)
0.07 mg
(per 120 g edible portion)
Lime (juice, fresh)
0.35 mg
(per 400 g edible portion)
Melon (open culture, raw)
0.05 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.04 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
0.11 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.42 mg
(per 350 g edible portion)
Japanese pear (raw)
0.21 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.21 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.31 mg
(per 280 g edible portion)
Peach (raw)
0.01 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
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