Vitamin B5 (Pantothenic acid) Content of Fruits
(101 - 110)
0 mg
(per 20 g edible portion)
Lychee (raw)
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
0 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0 mg
(per 8 g edible portion)
Pineapple (candied)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
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