Vitamin B5 (Pantothenic acid) Content of Foods
(Initial S) (81 - 90)
0.07 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0.07 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.95 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
3.78 mg
(per 460 g edible portion)
Silver pomfret (raw)
0.58 mg
(per 120 g edible portion)
Silver warehou (raw)
0.89 mg
(per 150 g edible portion)
Skimmed milk
0.21 mg
(per 5 g edible portion)
Skimmed milk powder
7.14 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0.19 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0.54 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
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