Foods Low in Vitamin B5 (Pantothenic acid) (1781st - 1800th) (per 100 g edible portion)

• Hatakeshimeji (raw)
  
  2.48 mg
• Carp (cultured, viscera, raw)
  
  2.53 mg
• Peanut (dried)
  
  2.56 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  2.57 mg
• With ovary (boiled)
  
  2.58 mg
• Buckwheat flour (outer layer)
  
  2.6 mg
• Yanagimatsutake (raw)
  
  2.61 mg
• Bracken (young shoots, dried, raw)
  
  2.7 mg
• Swine, Offal (heart, raw)
  
  2.7 mg
• Soybean, Natto (goto-natto)
  
  2.9 mg
• Tatamiiwashi
  
  2.95 mg
• Japanese eel (viscera, raw)
  
  2.95 mg
• Rainbow trout (cultured in sea, baked)
  
  2.98 mg
• Chicken, Broiler meat (sasami, raw)
  
  3.08 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  3.1 mg
• Sencha (tea)
  
  3.1 mg
• Chicken, Broiler meat (sasami, baked)
  
  3.16 mg
• Lotus seed (mature, dried)
  
  3.41 mg
• Whole milk powder
  
  3.59 mg
• Soybean, Natto (itohiki-natto)
  
  3.6 mg