Foods Low in Vitamin B5 (Pantothenic acid) (901st - 920th) (per 100 g edible portion)

• Rice-koji
  
  0.42 mg
• Satoimo (corm, boiled)
  
  0.42 mg
• Pine nut (roasted)
  
  0.42 mg
• Okra (pods, raw)
  
  0.42 mg
• Okra (pods, boiled)
  
  0.42 mg
• Water dropwort (stems and leaves, raw)
  
  0.42 mg
• Hana-nira (scape and flower bud, raw)
  
  0.42 mg
• Papaya (ripe, raw)
  
  0.42 mg
• Japanese sculpin (boiled)
  
  0.42 mg
• Skipjack, Processed product (kakuni)
  
  0.42 mg
• Kingklip (raw)
  
  0.42 mg
• Flying fish (raw)
  
  0.42 mg
• Yellowfin goby (raw)
  
  0.42 mg
• Hoki (raw)
  
  0.42 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.42 mg
• Swine, Sausage (mixed)
  
  0.42 mg
• Natural cheese (cream)
  
  0.42 mg
• Jam bun
  
  0.42 mg
• Instant miso (paste type)
  
  0.42 mg
• Barley (under-milled pressed grain, raw)
  
  0.43 mg