Foods Low in Vitamin B5 (Pantothenic acid) (181st - 200th) (per 100 g edible portion)

• Rice-koji miso (light yellow type)
  
  Tr
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Jelly (wine)
  
  0.01 mg
• Tablet candy
  
  0.01 mg
• Jelly candy
  
  0.01 mg
• Jelly bean
  
  0.01 mg
• Butterscotch
  
  0.01 mg
• Soybean, Tofu (momen-tofu)
  
  0.02 mg
• Yamagobo (miso-zuke)
  
  0.02 mg
• Kanoko
  
  0.02 mg
• Manju (kuzu-manju)
  
  0.02 mg
• Yokan (mizu-yokan)
  
  0.02 mg
• Sake (junmai)
  
  0.02 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.03 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0.03 mg
• Acerola (10% fruit juice beverage)
  
  0.03 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.03 mg
• Yokan (neri-yokan)
  
  0.03 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.04 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.04 mg