Vitamin B5 (Pantothenic acid) Content of Foods
(Initial J) (31 - 40)
0.11 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.07 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
0.12 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
0.08 mg
(per 10 g edible portion)
Japanese sand lance (raw)
0.08 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
2.93 mg
(per 700 g edible portion)
Japanese seaperch (raw)
0.02 mg
(per 15 g edible portion)
Japanese style dressing
0.4 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0.23 mg
(per 108 g edible portion)
Japanese whiting (raw)
Tr
(per 90 g edible portion)
Jelly (coffee)
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