Foods High in Vitamin B5 (Pantothenic acid) (1481st - 1500th) (per 100 g edible portion)

• Wakame (cut and dried)
  
  0.12 mg
• Tsukudani
  
  0.12 mg
• Blueberry (raw)
  
  0.12 mg
• Sour orange (juice, fresh)
  
  0.12 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.12 mg
• Qing gin cai (leaves, boiled)
  
  0.12 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0.12 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.12 mg
• Shandong cai (leaves, boiled)
  
  0.12 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.12 mg
• Osaka-shirona (leaves, boiled)
  
  0.12 mg
• Udo (stem, raw)
  
  0.12 mg
• Asparagus (canned in brine)
  
  0.12 mg
• Soy milk (drink type, coffee flavored)
  
  0.12 mg
• Soybean, Tofu (packed-tofu)
  
  0.12 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.12 mg
• Fu, Gluten products (steamed type)
  
  0.12 mg
• Japanese style dressing
  
  0.11 mg
• Coffee (coffee drink)
  
  0.11 mg
• Rakugan (mugi-rakugan)
  
  0.11 mg