Foods High in Vitamin B5 (Pantothenic acid) (961st - 980th) (per 100 g edible portion)

• Lemon (whole, raw)
  
  0.39 mg
• Grapefruit (juice sacs, raw)
  
  0.39 mg
• Fig (dried)
  
  0.39 mg
• Sponge gourd (immature fruit, boiled)
  
  0.39 mg
• Chinese chive (leaves, boiled)
  
  0.39 mg
• Ha-daikon (leaves, raw)
  
  0.39 mg
• Broad bean (immature beans, boiled)
  
  0.39 mg
• Yard bean (immature pods, boiled)
  
  0.39 mg
• Kyona (salted pickles)
  
  0.39 mg
• Gyoja-ninniku (leaves, raw)
  
  0.39 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  0.39 mg
• Sesame seed (hulled)
  
  0.39 mg
• Pea (whole, dried, boiled)
  
  0.39 mg
• Curry roux
  
  0.38 mg
• Gokabo
  
  0.38 mg
• Swine, Offal (uterus, raw)
  
  0.38 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.38 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.38 mg
• Shiba shrimp (raw)
  
  0.38 mg
• Freshwater clam (raw)
  
  0.38 mg