Foods High in Vitamin B5 (Pantothenic acid) (861st - 880th) (per 100 g edible portion)

• Mishima-mame
  
  0.45 mg
• Goat (meat, lean, raw)
  
  0.45 mg
• Hard clam (boiled)
  
  0.45 mg
• Croaker (baked)
  
  0.45 mg
• Tangelo (juice sacs, raw)
  
  0.45 mg
• Oleaster (raw)
  
  0.45 mg
• Bracken (young shoots, raw)
  
  0.45 mg
• Fukinoto (inflorescence, raw)
  
  0.45 mg
• Carrot, regular (root with skin, boiled)
  
  0.45 mg
• Red pepper (leaves and fruits, sauteed)
  
  0.45 mg
• Edamame (boiled)
  
  0.45 mg
• Ashitaba (stems and leaves, boiled)
  
  0.45 mg
• White yam (tuberous root, raw)
  
  0.45 mg
• Wheat gluten (paste type)
  
  0.45 mg
• Udon (dry form, raw)
  
  0.45 mg
• French bread
  
  0.45 mg
• Taruto
  
  0.44 mg
• Yogurt (skimmed, sweetened)
  
  0.44 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.44 mg
• Cattle, Offal (reticulum, boiled)
  
  0.44 mg