Foods High in Vitamin B5 (Pantothenic acid) (821st - 840th) (per 100 g edible portion)

• Tomato puree
  
  0.47 mg
• Swine, Offal (cartilage, boiled)
  
  0.47 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.47 mg
• Squid, Processed product (saki-ika)
  
  0.47 mg
• Bluefin tuna (fatty meat, raw)
  
  0.47 mg
• Barracuda (raw)
  
  0.47 mg
• Scorpion fish (raw)
  
  0.47 mg
• Pacific halibut (raw)
  
  0.47 mg
• Oroblanco (juice sacs, raw)
  
  0.47 mg
• Akebia (peel, raw)
  
  0.47 mg
• Hiroshimana (leaves, raw)
  
  0.47 mg
• Chayote (salted pickles)
  
  0.47 mg
• Rape (stems and leaves, boiled)
  
  0.47 mg
• Green pea (frozen)
  
  0.47 mg
• Sayaendo (immature pods, boiled)
  
  0.47 mg
• Potatoe (dehydrated mashed potato)
  
  0.47 mg
• Potatoe (tuber, raw)
  
  0.47 mg
• Bread crumbs (semi-dry form)
  
  0.47 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.47 mg
• White table bread
  
  0.47 mg