Foods High in Vitamin B5 (Pantothenic acid) (801st - 820th) (per 100 g edible portion)

• Sakekasu
  
  0.48 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.48 mg
• Wheat flour snack, extruded
  
  0.48 mg
• Sable, shortbread
  
  0.48 mg
• Cornet with chocolate cream
  
  0.48 mg
• Natural cheese (cottage)
  
  0.48 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.48 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.48 mg
• King crab (boiled)
  
  0.48 mg
• Snow crab (raw)
  
  0.48 mg
• Yellowstriped butterfish (raw)
  
  0.48 mg
• Silver warehou (raw)
  
  0.48 mg
• Wakame, Dried product (ita-wakame)
  
  0.48 mg
• Parsley (leaves, raw)
  
  0.48 mg
• Summer cypress seed (seeds, boiled)
  
  0.48 mg
• Field horsetail (fertile shoot, boiled)
  
  0.48 mg
• Chickpea (whole, dried, boiled)
  
  0.48 mg
• Broad bean (whole, dried, raw)
  
  0.48 mg
• Satoimo (corm, raw)
  
  0.48 mg
• Premixed flour (for hot cake)
  
  0.48 mg