Foods High in Vitamin B5 (Pantothenic acid) (641st - 660th) (per 100 g edible portion)

• Brownstriped mackerel scad (hirakiboshi)
  
  0.62 mg
• Pumpkin, Western (fruit, boiled)
  
  0.62 mg
• Pumpkin, Western (fruit, raw)
  
  0.62 mg
• Asatsuki (leaves, raw)
  
  0.62 mg
• Japanese torreya seed (roasted)
  
  0.62 mg
• Wheat flour (soft flour, second grade)
  
  0.62 mg
• Rice cracker (age-senbei)
  
  0.61 mg
• Swine, Sausage (frankfurter)
  
  0.61 mg
• Opossum shrimp (shiokara)
  
  0.61 mg
• Squid, Processed product (shiokara)
  
  0.61 mg
• Oriental shrimp (raw)
  
  0.61 mg
• Skipjack (caught in autumn, raw)
  
  0.61 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.61 mg
• Arage-kikurage (dried)
  
  0.61 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.61 mg
• Chio tzu pastry
  
  0.61 mg
• Wheat gluten (powdered type)
  
  0.61 mg
• Soft rolls
  
  0.61 mg
• Foxtail millet (glutinous cake)
  
  0.61 mg
• Mukago (raw)
  
  0.6 mg