Foods High in Vitamin B5 (Pantothenic acid) (661st - 680th) (per 100 g edible portion)

• Kogomi (spears, raw)
  
  0.6 mg
• Almond (oil-roasted and salted)
  
  0.6 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.59 mg
• Skimmed milk
  
  0.59 mg
• Swine, Offal (stomach, boiled)
  
  0.59 mg
• Giant tiger shrimp (cultured, raw)
  
  0.59 mg
• Whelk (raw)
  
  0.59 mg
• Oyster (cultured, raw)
  
  0.59 mg
• Young bluefin tuna (raw)
  
  0.59 mg
• Mackerel, Processed product (shiosaba)
  
  0.59 mg
• Atlantic horse mackerel (baked)
  
  0.59 mg
• Atlantic horse mackerel (raw)
  
  0.59 mg
• Asparagus (shoots, raw)
  
  0.59 mg
• Pine nut (raw)
  
  0.59 mg
• Sweet acorn (raw)
  
  0.59 mg
• Caramel
  
  0.58 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.58 mg
• Ice cream (soft type)
  
  0.58 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.58 mg
• Skipjack, Processed product (namari)
  
  0.58 mg