Foods High in Vitamin B5 (Pantothenic acid) (41st - 60th) (per 100 g edible portion)

• Buckwheat flour (outer layer)
  
  2.6 mg
• With ovary (boiled)
  
  2.58 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  2.57 mg
• Peanut (dried)
  
  2.56 mg
• Carp (cultured, viscera, raw)
  
  2.53 mg
• Hatakeshimeji (raw)
  
  2.48 mg
• Chicken, Broiler meat (sasami, boiled)
  
  2.46 mg
• Usuhiratake (raw)
  
  2.44 mg
• Peanut (oil-roasted and salted)
  
  2.42 mg
• With ovary (raw)
  
  2.41 mg
• Chum salmon (sujiko)
  
  2.4 mg
• Oyster mushroom (raw)
  
  2.4 mg
• Basil (ground)
  
  2.39 mg
• Caviar (salted product)
  
  2.38 mg
• Rainbow trout (cultured in sea, raw)
  
  2.36 mg
• Chum salmon (ikura)
  
  2.36 mg
• Oyster mushroom (boiled)
  
  2.36 mg
• Swine (liver paste)
  
  2.35 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2.32 mg
• Yeast (baker's yeast, compressed)
  
  2.29 mg