Foods High in Vitamin B5 (Pantothenic acid) (501st - 520th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.76 mg
• Mackerel (raw)
  
  0.76 mg
• Japanese sand lance (tsukudani)
  
  0.76 mg
• Brownstriped mackerel scad (baked)
  
  0.76 mg
• Brussels sprout (head, raw)
  
  0.76 mg
• Instant miso (powdered type)
  
  0.75 mg
• Adductor muscle (niboshi)
  
  0.75 mg
• Brown sole (baked)
  
  0.75 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.75 mg
• Arrowhead (tuber, boiled)
  
  0.75 mg
• Boro (soba-boro)
  
  0.74 mg
• Swine, Sausage (fresh sausage)
  
  0.74 mg
• Swine, Shoulder
  
  0.74 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.74 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.74 mg
• Rabbit (meat, lean, raw)
  
  0.74 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.74 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.74 mg
• Brownstriped mackerel scad (raw)
  
  0.74 mg
• Kinzanji-miso
  
  0.74 mg