Foods High in Vitamin B5 (Pantothenic acid) (521st - 540th) (per 100 g edible portion)

• Hot cake
  
  0.73 mg
• Karinto (sugar)
  
  0.73 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.73 mg
• Willow shiner (raw)
  
  0.73 mg
• Dogfish (raw)
  
  0.73 mg
• Brown sole (boiled)
  
  0.73 mg
• Turnip rape (flower buds and stems, raw)
  
  0.73 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.73 mg
• Ice cream (high fat)
  
  0.72 mg
• Natural cheese (emmental)
  
  0.72 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.72 mg
• Swine, Sausage (vienna)
  
  0.72 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.72 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.72 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.72 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.72 mg
• Sea urchin (raw gonads)
  
  0.72 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.72 mg
• Atlantic mackerel (boiled)
  
  0.72 mg
• Atlantic mackerel (raw)
  
  0.72 mg