Foods High in Vitamin B5 (Pantothenic acid) (541st - 560th) (per 100 g edible portion)

• Shirasuboshi (semi-dried)
  
  0.72 mg
• Buckwheat flour (inner layer)
  
  0.72 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.71 mg
• Sea cucumber (raw)
  
  0.71 mg
• Abalone (steamed and dried)
  
  0.71 mg
• Crucian carp (boiled)
  
  0.71 mg
• Japanese surfsmelt (raw)
  
  0.71 mg
• Mackerel, Processed product (shimesaba)
  
  0.71 mg
• Dried flounder
  
  0.71 mg
• Iwa-nori (dried)
  
  0.71 mg
• Water chestnut (raw)
  
  0.71 mg
• Potatoe (fried potato)
  
  0.71 mg
• Wheat flour cracker (kawara-senbei)
  
  0.7 mg
• Swine, Ham (boneless)
  
  0.7 mg
• Ocellated octopus (raw)
  
  0.7 mg
• Japanese common squid (baked)
  
  0.7 mg
• Skipjack, Processed product (namari-bushi)
  
  0.7 mg
• Skipjack (caught in spring, raw)
  
  0.7 mg
• Horse mackerel (raw)
  
  0.7 mg
• Tossa jute (stems and leaves, boiled)
  
  0.7 mg