Vitamin B5 (Pantothenic acid) Content of Foods
(Initial H) (51 - 54)
0.53 mg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0.44 mg
(per 60 g edible portion)
Hot cake
0.05 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.24 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
<
1
…
6
>
