Vitamin B5 (Pantothenic acid) Content of Foods
(Initial A) (1 - 10)
0.07 mg
(per 32 g edible portion)
Abalone (canned in brine)
1.03 mg
(per 120 g edible portion)
Abalone (raw)
1.36 mg
(per 120 g edible portion)
Abalone (shiokara)
0.85 mg
(per 120 g edible portion)
Abalone (steamed and dried)
0.05 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
0.19 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
0.16 mg
(per 47 g edible portion)
Adductor muscle (raw)
0.14 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.09 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
<
1
…
7
>
