Vitamin B5 (Pantothenic acid) Content of Foods
(971 - 980)
0.07 mg
(per 35 g edible portion)
Yubeshi
0.1 mg
(per 50 g edible portion)
Wakame (raw)
0.04 mg
(per 20 g edible portion)
Hitoegusa (tsukudani)
0.42 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.28 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.1 mg
(per 50 g edible portion)
Soybean sprout (boiled)
0.48 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
0.05 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.36 mg
(per 200 g edible portion)
Onion (bulb, raw)
0.03 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
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