Vitamin B5 (Pantothenic acid) Content of Foods
(961 - 970)
0.03 mg
(per 15 g edible portion)
Hinona (pickles, sweetened)
0.18 mg
(per 100 g edible portion)
Konegi (leaves, raw)
0.3 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
3.6 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
0.04 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0.01 mg
(per 5 g edible portion)
Chrysanthemum (petals, raw)
0.4 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0.36 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.28 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
0.28 mg
(per 150 g edible portion)
Shaoxing giu
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