Vitamin B5 (Pantothenic acid) Content of Foods
(941 - 950)
0.39 mg
(per 530 g edible portion)
Anglerfish (raw)
0.01 mg
(per 3 g edible portion)
Ma-konbu (dried)
0.32 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.17 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.12 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
2.65 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0.19 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
0.18 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
0.12 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
0.27 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
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