Vitamin B5 (Pantothenic acid) Content of Foods
(911 - 920)
0.11 mg
(per 50 g edible portion)
Mung bean sprout (raw)
0.02 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
0.33 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.33 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.45 mg
(per 215 g edible portion)
Edible burdock (root, raw)
0.25 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0.07 mg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
0.01 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.46 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.04 mg
(per 16 g edible portion)
Thousand Island dressing
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