Vitamin B5 (Pantothenic acid) Content of Foods
(901 - 910)
0.07 mg
(per 32 g edible portion)
Abalone (canned in brine)
0.33 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.97 mg
(per 1050 g edible portion)
Alfonsino (raw)
0.24 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.03 mg
(per 40 g edible portion)
Sudachi (peel, raw)
0.35 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.35 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.17 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.18 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.2 mg
(per 100 g edible portion)
Fig (raw)
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