Vitamin B5 (Pantothenic acid) Content of Foods
(891 - 900)
0.58 mg
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.1 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
0.67 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
0.07 mg
(per 30 g edible portion)
Sugukina (pickles)
0.24 mg
(per 140 g edible portion)
Turnip (leaves, boiled)
0.59 mg
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
0.36 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0.02 mg
(per 9 g edible portion)
Pea (uguisu-mame)
0.37 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.04 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
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