Vitamin B5 (Pantothenic acid) Content of Foods
(861 - 870)
0.25 mg
(per 100 g edible portion)
Beef and vegetables extract
0.33 mg
(per 130 g edible portion)
Daifuku-mochi
0.38 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.04 mg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
0.21 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.35 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
4.72 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
4.93 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.05 mg
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
0.33 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
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