Vitamin B5 (Pantothenic acid) Content of Foods
(851 - 860)
4.55 mg
(per 1750 g edible portion)
King crab (canned in brine)
0.05 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
0.14 mg
(per 100 g edible portion)
Sole (raw)
0.39 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.4 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0.19 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.2 mg
(per 120 g edible portion)
Celery (petiole, raw)
0.04 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.39 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.72 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
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