Vitamin B5 (Pantothenic acid) Content of Foods
(831 - 840)
0.03 mg
(per 11 g edible portion)
Soybean, Budo-mame
0.42 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.02 mg
(per 7 g edible portion)
Barley, Roasted flour
0.01 mg
(per 3 g edible portion)
Mustard (prepared mustard)
0.38 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.41 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.03 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0.05 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.47 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.41 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
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