Vitamin B5 (Pantothenic acid) Content of Foods
(791 - 800)
0.59 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0.63 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
1.31 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
0.01 mg
(per 4 g edible portion)
Watercress (stems and leaves, raw)
0.45 mg
(per 150 g edible portion)
Sekihan
0.46 mg
(per 160 g edible portion)
Hash roux
0.01 mg
(per 5 g edible portion)
Boro (eisei-boro)
0.23 mg
(per 80 g edible portion)
Kintsuba
0.17 mg
(per 57 g edible portion)
Karukan
0.01 mg
(per 5 g edible portion)
Yuzu (juice, fresh)
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