Vitamin B5 (Pantothenic acid) Content of Foods
(781 - 790)
0.03 mg
(per 10 g edible portion)
Corn snack, extruded
0.45 mg
(per 150 g edible portion)
Yogurt (liquid type)
0.06 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
0.06 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0.02 mg
(per 47 g edible portion)
Turban shell (baked)
0.64 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.2 mg
(per 70 g edible portion)
Apricot (raw)
0.07 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
0.08 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.54 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
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