Vitamin B5 (Pantothenic acid) Content of Foods
(741 - 750)
0.09 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.2 mg
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
0.4 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.05 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.2 mg
(per 60 g edible portion)
Yuba (wet type)
0.43 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.02 mg
(per 5 g edible portion)
Shio-konbu
0.07 mg
(per 68 g edible portion)
Mangosteen (raw)
0.16 mg
(per 50 g edible portion)
Strawberry (raw)
0.14 mg
(per 73 g edible portion)
Esharotto (bulb, raw)
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