Vitamin B5 (Pantothenic acid) Content of Foods
(581 - 590)
0.14 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.09 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0.05 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
3.42 mg
(per 1780 g edible portion)
King crab (boiled)
0.72 mg
(per 500 g edible portion)
Snow crab (raw)
0.58 mg
(per 120 g edible portion)
Silver warehou (raw)
0.02 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
0.11 mg
(per 25 g edible portion)
Parsley (leaves, raw)
0.05 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.05 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
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