Vitamin B5 (Pantothenic acid) Content of Foods
(1341 - 1350)
0 mg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0 mg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
0 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
0 mg
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
0 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 mg
(per 85 g edible portion)
Ginger (pickles)
0 mg
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0 mg
(per 12 g edible portion)
Pickle (sour type)
0 mg
(per 12 g edible portion)
Pickle (sweet type)
0 mg
(per 25 g edible portion)
Kanpyo (boiled)
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