Vitamin B5 (Pantothenic acid) Content of Foods
(1331 - 1340)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
0 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
0 mg
(per 30 g edible portion)
Bracken (young shoots, boiled)
0 mg
(per 12 g edible portion)
Scallion (pickles, sweetened)
0 mg
(per 140 g edible portion)
Lily bulb (bulb, boiled)
0 mg
(per 140 g edible portion)
Lily bulb (bulb, raw)
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