Vitamin B5 (Pantothenic acid) Content of Foods
(1301 - 1310)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 10 g edible portion)
Ogo-nori (salted, desalted)
0 mg
(per 40 g edible portion)
Ego-nori (okyuto)
0 mg
(per 5 g edible portion)
Shiro-kikurage (boiled)
0 mg
(per 25 g edible portion)
Kikurage (boiled)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 20 g edible portion)
Lychee (raw)
<
1
…
131
…
136
>
