Vitamin B5 (Pantothenic acid) Content of Foods
(1291 - 1300)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
0 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
0 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0 mg
(per 100 g edible portion)
Tengusa (agar jelly)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
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